KL Style Fried Hokkien Noodles are not so easy to find up north in Penang, (Noodles come imported from KL) what more a stall that can prepare it well.
So what is KL Hokkien Mee? The noodles are bigger, fatter, and its cook in lard (Pork fat) oll and comes loaded with crispy pork crutons (Deep Fried Pork Lardons) and sambal belachan, and lots of dark soya sauce.
Normally this stall at Restaurant Green Planet along the beginning of the one way Wai Seik Kai of Chai Leng Par, Perai (they have their own premises), Leboh Kurau 5 (See Map for coordinates and location) is usually jam pack, however this fine night its was a slow night, which give me a chance to try it out without having to que for some time.
other noodle dish is also avaliable.
Verdict: Just like its done in KL, Tasty enough
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