7 Village Koey Teow Thng

The Original Koey Teow Thng 

7 Village (Koey Teow thng) 

7 Village is a chain of Noodle soup house which originated in Butterworth in 1956, from tricycle push cart hawker roots.  In 1970 they begin to operate from a Kopi Tiam as a stall, and in 1998 they set up their first restaurant, call Lin Restaurant in a place that has 7 Village.  

Lai Men Dry  

Looks Messy,  taste heavenly.  

Now they are spreading all over Malaysia, and may be there is one in you town.  While they are famous for their Koey Teow Thng.  Other Noodles and food are also serve, such as Cold Pork Knuckle (German Influence?), Poached Chicken, Steam Egg (Japanese Influence), Deep Fried Water Tauhu topped with Mince Meat,  Loh Bak, and Kwan Jiang ( a cake of yam, white carrot, radish, peanut )

Deep Fried Taufu 

What I like best is either their Dry Laimen, dry style, serve with a giant mince meat ball, and slices of Grilled Honey Pork and half boil egg, or their Pork Belly Laimen, serve with herbal soup, braised pork belly, and slightly undercook (Japanese Style) hard boil egg and their loh bak. 

Cold Pork Knuckle

Cold Cut Type

Reminds me of the German Jelly Pork Knuckle

Photos are taken over 2 visits.  Location Map is Attached to their Head Quarters at Butterworth, off Jalan Raja Uda near the Petronas. Opens from 7.30am  

 Photos From subsequent Visit

Poached Chicken 

Kwan Jiang

Very Filling, Pork Belly Lai men in Herbal Soup

Steam Egg - Very similar to the Japanese Style