Tokyo Restaurant Located at Kampong Banggali is a Popular Chu Cha place for that open for Lunch and Dinner. Its basically a Kopi Tiam with one Major Stall which is the chu char, and this Wan Tan Mee Stall which operated in the morning. (I will blog on the Chu Cha when i can get there early enough, as its full house by 7pm)
This Stall was recommended by some Market Acquaintance of my wife. So one day we drop by, We have the standard Wan Tan Mee, a wan Tan Soup with some Braise Chicken Feet.
Verdict : Not really my cup of tea, Nothing wrong with it, i just prefer a more robust version, and the Braised Chicken Feet at Ah Kok Hock Kian Mee (Link) have spoiled me for other Chicken Feet, and there other alternative food that i much prefer in Butterworth.
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